There’re many factors when it comes to deciding which is the best coffee for percolators – the most popular coffee brewing method until the 1970s before the modern drip machines took the place. However, this old-but-gold coffee maker is still the top choice for many coffee geeks for its ability to make the rich cups of Joe.
In general, percolators are divided into 2 categories: the traditional stovetop and the electronic percolators, both of which operate by the same method of forcing steam through ground coffee repeatedly to make coffee. That means some coffees are better for percolation than others.
From the grind and roast level to the origin of the beans, there’re tons of different coffee brands to choose from. To save your time and effort, I’ve done all the essential research to give you a list of the best coffees for percolators available in 2023.
If you’re ready, let’s get the scoop on everything you need to know before buying some good-quality coffee for your percolator!
What’s The Best Roast Level?
When it comes to the exemplary roast level for percolated coffee, medium roast tends to be the most effective of all. Coffee with a medium profile is capable of maintaining its flavor in the percolating process, resulting in a rich and full-bodied cup of Joe.
On the contrary, lightly roasted beans or pre-ground coffee’s delicacy usually gets lost, therefore brings out a weak and watery taste in the finished brew. Dark roast, which has already yielded a bit of a charred and smoky flavor, is a risk to getting your coffee bitter and over-extracted.
What’s The Best Grind Size?
Coffee percolators are equipped with metal filters, whose holes are larger compared to most other types of filters. Therefore, coarsely ground coffee will make for the best cup since it can’t pass through the filters, preventing the silty and gritty mouthfeel that often happens if you brews with finely ground.
Best Coffee for Percolator Comparison Chart 2023
I’ve put together the most highlighted features of the best coffees for percolators in this comparison chart below. Have a look at it and see if any of these suits your needs and interests.
Which Are The Best Coffee for Percolators?
In the world of coffee brands, it goes without saying that the best coffees for percolators come from Kicking Horse Coffee and Volcanica for the smooth and full-bodied taste that they bring out. If you’re opting for a more affordable item, Starbucks offers some of the most high-quality ground and coffee beans without sacrificing their rich flavors and delicious aromas.
Before getting in the details, let’s have a thorough look at the best coffees for percolators on the market. Considering each item’s characteristics, I hope you’ll be able to find your new favorite coffee brand for your taste.
- Best Overall – Kicking Horse Coffee Three Sisters Coffee For Percolators
“Medium roast delivers full-bodied flavor, organic coffee offers many health benefits, no bitterness, Fairtrade certified.” - Best Budget – Starbucks Breakfast Blend Coffee For Percolators
“Boasts a rich and smooth flavor, pleasant sweet orange aroma, affordable price, arrives in a vacuum-sealed package.” - Best Whole Bean – Café Las Flores Grandes Cosechas Coffee For Percolators
“Gives you full control over the coffee’s level of grind size, makes for a mild and velvety cup, uniquely complex taste.” - Best Organic – Volcanica Coffee Sumatra Mandheling Coffee For Percolators
“Organic coffee beans, free from all pesticides and chemicals, low acid content, offers many health benefits, cocoa fragrance.” - Best Decaf – Cafe Don Pablo Colombian Decaf Coffee For Percolators
“99.9% caffeine-free, boasts a rich and bold flavor like regular coffee, medium-dark roast, gives a lingering mouthfeel.” - Best Coarse Ground – Primos Coffee Co. Coffee For Percolators
“The ideal ingredient to use in the percolation method, contained in a securely sealed bag, easy and convenient to use.” - Best Light Roast – Kicking Horse Coffee Hola Coffee For Percolators
“Brings out a delicious, sweet, and tangy flavor, better at maintaining its nutritional value, Fair-trade and Kosher-friendly.” - Best Medium Roast – Koffee Kult Coffee For Percolators
“High-quality medium roasted coffee, makes for a full-bodied cup with hints of dark caramel and cherry, resealable bag.” - Best Dark Roast – Death Wish Coffee Valhalla Java Coffee For Percolators
“High caffeine content gets you jazzed up for the day, the strongest and boldest flavor, USDA organic and Fair-trade certified.” - Best Single-Origin – Fresh Roasted Coffee LLC Coffee For Percolators
“Distinctive Costa Rican flavor, a bright peak of acidity, sweet honey and chocolate undertones, quite affordable.”
Top 15 Best Coffee for Percolator Reviews in 2023
It’s time to dive into each of the best coffee for percolator and figure out which one will be your new best coffee brand. You should check these concise reviews out carefully before making the final decision.
1. Kicking Horse Coffee Three Sisters Coffee For Percolators
(Best Overall)
If you’re looking for the perfect coffee to make the superb cup of Joe with your percolator, this medium roast from Kicking Horse Coffee is sure to be the most ultimate option. Its quality, freshness, and delicious flavor never cease to satisfy coffee geeks around the world.
The beans come from organic coffee farms in Indonesia, Central, and South America with a USDA organic cer. This means they’re completely free of pesticides and packed with higher antioxidants, vitamins, and minerals content compared to other non-organic coffees.
This coffee is roasted to the medium level, which makes for a strong and full-bodied cup without delivering any bitterness when brewing in your percolator. Besides, you can sense some notes of stone fruit, sweet tobacco, and cocoa that give your coffee some extra dimensions.
Lastly, though this Kicking Horse coffee is a bit on the expensive side, it’s worth every penny. And since it’s Fair-trade certified, you can sip your coffee with a smile on your face, knowing that you’re contributing to improving the farmers’ lives as well as protecting the environment.
Key Features:
- Medium roast
- Arrives in a 2.2-pound package
- Comes from the plantations of Indonesia, Central, and South America
- Organic and Fair-trade certified
- Kosher-friendly coffee
Pros
- Strong and full-bodied flavor
- Delivers notes of cocoa, stone fruit, and sweet tobacco
- Perfect for brewing in a percolator
- No bitterness
- Low in acidity
Cons
- It’s a bit on the expensive side
- The beans are slightly oily
Product Specifications:
| Brand | Kicking Horse Coffee |
| Dimensions | 11.75 x 11.75 x 10.13 inches |
| Net Weight | 2.2 Pounds |
| Origin | Indonesia, Central & South America |
| Item Form | Whole Bean |
| Roast Level | Medium Roast |
| Container Type | Bag |
2. Starbucks Breakfast Blend Coffee For Percolators
(Best Budget)
Coming from the most well-known coffee brand on the market, this Starbucks ground coffee never ceases to satisfy coffee lovers with its affordable price while still boasting the smooth and rich flavor in your cup of Joe.
Whether you own a stovetop or electric percolator, this coffee will work just fine.
Unlike most of Starbucks’ coffees, this particular roast makes for a light and toasty caffeine fix. Once you open the 20-ounce bag, the aroma of sweet orange will give you a pleasant sentiment, which is the perfect way to wake up and start off a productive day.
Besides, this coffee blend is low in acidity, making it a great choice for people with an upset stomach. The package is vacuum-sealed to preserve the ground’s freshness. After opening, you should store it in another airtight container to effectively prevent the coffee from getting stale.
Key Features:
- Comes in a 20-ounce package of ground coffee
- Medium roast with a nice chocolate finish
- Sweet orange and brown sugar notes
- High-quality Arabica coffee from Sumatra
- Pre-ground coffee is ready to brew
Pros
- Makes for light and smooth cups of Joe
- The price is a great bargain
- Well-balanced in acidity
- Consistently fresh ground
- Coarsely ground coffee is suitable for percolators
Cons
- The bag isn’t resealable
- Some buyers report of receiving damaged bags
Product Specifications:
| Brand | Starbucks |
| Dimensions | 7.1 x 4.7 x 2.8 inches |
| Net Weight | 1.25 Pounds |
| Origin | Sumatra |
| Item Form | Ground Coffee |
| Roast Level | Medium Roast |
| Container Type | Bag |
3. Café Las Flores Grandes Cosechas Coffee For Percolators
(Best Whole Bean)
While ground coffee has a chance in falling through your percolations, resulting in a gritty cup, having whole coffee beans in hands will give you full control over your coffee’s level of grind size. These top-notch Café Las Flores coffee beans are the best choice when brewing coffee with a percolator.
Coming from the prestigious coffee plantations in Nicaragua, this coffee is full of flavors with a wonderfully sweet aroma. Also, it should be noted that this medium roast is quite a bit light. So if you prefer a mild taste in your cup, these Nicaragua beans will certainly be your best friends.
To bring out the distinctive flavors of the beans, make sure to coarsely grind them just before you put them into the percolator. The sweet chocolate undertones and uniquely complex taste are sure to mesmerize your palate, improve your alertness and concentration for the day’s work.
Key Features:
- Contains premium Arabica coffee beans from Nicaragua
- Delivers unique taste and aroma
- Nicely balanced acidity
- The foil-gusseted bag helps to preserve the freshness
- The beans are on the lighter side of a medium roast
Pros
- Grown in the exemplary coffee farms of Nicaragua
- Sweet chocolate undertones
- No bitter aftertaste
- Distinctive fragrance
- Gives you full control over the coffee’s level of grind size
Cons
- The flavor is bit mild and weak for some coffee lovers
- No information of “Roasting Date” on the bags
Product Specifications:
| Brand | Café Las Flores |
| Dimensions | 11.5 x 5.91 x 3.82 inches |
| Net Weight | 2 Pounds |
| Origin | Nicaragua |
| Item Form | Whole Bean |
| Roast Level | Medium Roast |
| Container Type | Bag |
4. Volcanica Coffee Sumatra Mandheling Coffee For Percolators
(Best Organic)
Better taste, various health benefits, and environmental preservation are only some of the many advantages that organic coffee has got to offer. If you’re looking for some premium organic coffee to upgrade your daily coffee routine, you won’t want to miss this one from Volcanica.
The coffee is grown in mountain elevations above 3,000 feet with natural methods, meaning it’s entirely free from all chemicals and pesticides. In combination with its low acid content, this is top-notch for coffee snobs who love to enjoy their cups of Joe in the healthiest way.
Brewing this Sumatra coffee in a percolator will bring out the full and rich flavor with a dark yet gentle earthy tone with no trace of bitterness. Its brown spice and cocoa fragrances that spread across the kitchen when you hand-grind it is also incredibly enticing.
Additionally, to ensure you a risk-free purchase, Volcanica Coffee backs you up with a 100% satisfaction guarantee in case you don’t enjoy this coffee.
Key Features:
- Smooth chocolate flavor
- Gentle earthy undertones
- Organically grown and produced
- Medium roasted coffee beans
- 100% customer satisfaction guarantee
- Rainforest-alliance and fair-trade certified
Pros
- Produces rich and full-bodied coffee
- Low acidity
- Offers many health benefits
- Delicious syrupy aftertaste
- The coffee arrives consistently fresh
Cons
- There’s little depth to the flavor
- It’s quite a bit pricey
Product Specifications:
| Brand | Volcanica Coffee |
| Dimensions | 3.5 x 2.5 x 11 inches |
| Net Weight | 16 Ounce |
| Origin | Sumatra |
| Item Form | Whole Bean |
| Roast Level | Medium Roast |
| Container Type | Bag |
5. Cafe Don Pablo Colombian Decaf Coffee For Percolators
(Best Decaf)
If you’re planning to switch to decaffeinated coffee, you should take this Cafe Don Pablo decaf coffee into consideration. Utilizing the Swiss Water Process method, this coffee is 99.9% caffeine-free without missing out on the rich and smooth flavor that coffee geeks crave for.
The Arabica beans are roasted to the medium-dark level, with a dark chocolate and walnut finish that result in a strong and flavorful cup of Joe, which usually doesn’t appear in most of the other decaffeinated coffees.
Besides, the finished brew also delivers a hint of citrus and cocoa along with a pleasant aftertaste that’ll give you a lingering mouthfeel. With this coffee, you can easily reduce your caffeine intake without giving up on your favorite delicious beverage.
Key Features:
- Decaffeinated coffee using the Swiss Water Process method
- 100% fine-quality Arabica coffee from Colombia
- Medium-dark roast
- GMO-free certified
- Comes in a bag of 80 ounces
Pros
- Rich, smooth, and delicious flavor
- No sour or bitter aftertaste
- A hint of citrus and cocoa
- Helps to reduce your caffeine intake
- Goes well with a percolator
Cons
- The large quantity is not ideal for a first-time buyer
- The beans are seemingly overroasted
Product Specifications:
| Brand | Cafe Don Pablo |
| Dimensions | 16.5 x 10 x 2.7 inches |
| Net Weight | 80 Ounces |
| Origin | Colombia |
| Item Form | Whole Bean |
| Roast Level | Medium-Dark Roast |
| Container Type | Bag |
6. Primos Coffee Co. Coffee For Percolators
(Best Coarse Ground)
Coarsely ground coffee is undoubtedly the ideal ingredient to use in the percolation method since it won’t fall through the big metal filters in a percolator like the regular find coffee grind. With this Primos Coffee Co. coffee in hands, preparing percolated coffee will be a breeze.
These coffee beans come from the mountain plantations of Nicaragua and roasted in small batches to develop a medium body. This medium roast is perfect for a percolator as it delivers a subtle and full-bodied flavor that’s often lacking in lighter or darker roasts.
From the very moment you open the bag, the delightful aroma and stunning dark caramel finish will satisfy your senses. Also, the coffee is delivered in a small yet securely sealed package to ensure the freshness of your cups.
With its excellent profile, this 12-ounce bag won’t last for long in your kitchen.
Key Features:
- Coarsely ground coffee
- Grown in mountain plantations of Nicaragua
- Roasted in small batches
- Medium roast profile
- Nice packaging maintains its freshness until opened for use
Pros
- Smooth and sweet flavor with some citrus notes
- The perfect ingredient to produce percolated coffee
- Low acidity with no bitterness
- Easy and convenient to use
- No overpowering roasting flavor
Cons
- The flavor appears to be mild and flat for some coffee drinkers
Product Specifications:
| Brand | Primos Coffee Co. |
| Dimensions | 10.28 x 6.54 x 2.83 inches |
| Net Weight | 12 Ounces |
| Origin | Nicaragua |
| Item Form | Coarsely Ground Coffee |
| Roast Level | Medium Roast |
| Container Type | Box |
7. Kicking Horse Coffee Hola Coffee For Percolators
(Best Light Roast)
Despite the fact that medium roast is the superb choice when it comes to brewing with a percolator, lightly roasted coffee tends to be better in maintaining its nutritional value. If you’re looking for some light-roasted coffee, this Kicking Horse Coffee is definitely the best one you can find.
Unlike its darker counterparts, this light roast boasts a delicious, sweet, and tangy flavor with a creamy body. The warm tropical feeling that brings out is enoughto wake up your spirit for a productive day as well as makes for a convenient afternoon pick-me-up.
Moreover, this top-notch coffee is labeled organic, Fair-trade, and Kosher-friendly. These certifications signify that you can savor every sip of coffee, knowing that it’s not only grown and produced in the best way but also helping to support farmers’ lives as well as the environment.
Key Features:
- High-quality beans from Central and South America
- A light roasted coffee blend
- Juicy red currant acidity
- Organic and Fair-trade certified
- Kosher-friendly
Pros
- Brings out a warm tropical feeling for your morning fix
- Deep, dark, and delicious taste
- Stunning creamy honey body
- Works for several brewing methods asides from percolation
- Affordable price
Cons
- The flavor may be a bit weak and bland
- Light roast tends to be watery when brewed in a percolator
Product Specifications:
| Brand | Kicking Horse Coffee |
| Dimensions | 2.3 x 3.4 x 6.9 inches |
| Net Weight | 10 Ounces |
| Origin | Central & South America |
| Item Form | Ground Coffee |
| Roast Level | Light Roast |
| Container Type | Can |
8. Koffee Kult Coffee For Percolators
(Best Medium Roast)
The balanced flavor, aroma, and acidity are the most crucial factors which make medium roast the ultimate ingredient for percolated coffee. If you’re in search of some high-quality medium roasted coffees, you should definitely take this item from Koffee Kult into consideration.
This gourmet coffee is roasted to the medium level. Its brown color and non-greasy surface usually make for a full-bodied cup with some hints of cherry, dark caramel, and walnut. The perfect combination of flavor will surely enhance your coffee drinking experience.
Additionally, the coffee’s delicious aroma is as good as it is. You can just coarsely grind it, put it in your percolator, and treat yourself to a pleasant and fresh cup of Joe to start off the day effectively or relax after working hours.
Key Features:
- Medium roasted coffee beans with brown color and non-greasy surface
- Arrives in a durable and resealable bag
- Smooth and full-bodied flavor
- Balanced acidity
- Tasty dark chocolate and caramel notes
Pros
- Convenient resealable bag
- Easy to store
- The price is a great deal for the quality
- Non-oily coffee beans
- Intoxicating fragrance
Cons
- Doesn’t have a “Roasted On” date on the bag
- Not organic coffee
Product Specifications:
| Brand | Koffee Kult |
| Dimensions | 10.5 x 5.5 x 3.5 inches |
| Net Weight | 32 Ounces |
| Origin | Colombia & Brazil |
| Item Form | Whole Bean |
| Roast Level | Medium Roast |
| Container Type | Bag |
9. Death Wish Coffee Valhalla Java Coffee For Percolators
(Best Dark Roast)
Are you a coffee snob who can’t do without a bold and rich cup of coffee to jazz yourself up for the day? If you love to brew your dark roast in a percolator to get the most out of your coffee beans, this Death Wish Coffee Valhalla Java Coffee roast might just be the one for you.
This coffee is hands down the strongest and darkest roast on the list. Its high caffeine content is more than enough to give you a real kick to get energized and conquer the day.
Besides, the coffee comes with a USDA Organic and Fair-trade certification, which guarantees you of its premium quality, health benefits, and the support it provides to coffee farmers around the world.
Another plus point from this Valhalla Java coffee is that the company provides you with an amazing satisfaction guarantee. Whether you’re not contented with the flavor or receive a pack of stale beans, you can simply contact the company for a no-questions-asked return policy.
Key Features:
- Grown in Indonesia, South, and Central America
- High caffeine content
- Smooth, strong, and bold flavor
- Fair-trade and USDA organic certified
- Backed by a no-questions-asked return policy
Pros
- Brings out maximum flavor and enticing fragrance
- Energizes you up for the day
- Intensely dark coffee beans
- Satisfy your caffeine cravings
Cons
- Doesn’t arrive in a vacuum-sealed package
- May get bitter and over-extracted when brewed in a percolator
Product Specifications:
| Brand | Death Wish Coffee |
| Dimensions | 4.5 x 3.1 x 6 inches |
| Net Weight | 12 Ounces |
| Origin | Indonesia, Central, and South America |
| Item Form | Whole Bean |
| Roast Level | Dark Roast |
| Container Type | Bag |
10. Fresh Roasted Coffee LLC Coffee For Percolators
(Best Single-Origin)
If you’ve experienced Costa Rican coffee before, you’ll reckon that its unique characteristics are quite unforgettable. With this Fresh Roasted Coffee LLC coffee, you can relive that smooth and floral flavor right in your kitchen.
Being a single-origin item from Costa Rica – one of the most renowned coffee plantations in the world – this coffee displays a distinctively intense flavor with a peak of acidity. Its unique sweet honey and chocolate flavor also give your cups of Joe some extra dimensions.
Also, you can see a visible layer of oil on these beans, which is the result of the advanced medium-roasting process and an indication of its freshness. In addition, grinding them for use in a percolator won’t be much of a problem.
Key Features:
- Single-origin coffee beans from Costa Rica
- Free of all preservatives
- Delivers a note of sweet honey and chocolate
- Distinctive intense flavor
- Fair-trade, Rainforest-alliance, and USDA organic certified
Pros
- Rich and full-bodied flavor
- Premium-quality beans from top coffee plantations
- Comes at an affordable price
- The roasting level tends to be medium-dark
- No burnt taste
Cons
- The beans are a bit oily
- The bag is not resealable, so it’s best to store the beans in another airtight container
Product Specifications:
| Brand | Fresh Roasted Coffee LLC |
| Dimensions | 12 x 7.5 x 5 inches |
| Net Weight | 5 Pounds |
| Origin | Costa Rica |
| Item Form | Whole Bean |
| Roast Level | Medium Roast |
| Container Type | Bag |
11. Gevalia Special Reserve Coffee For Percolators
With a 150-year history of coffee roasting, there’s zero chance you can go wrong with this Special Reserve coffee from Gevalia – the largest coffee roastery in Sweden. With excellent quality, this coffee comes at a surprisingly affordable price, making it a favorite staple for many coffee lovers.
This coffee is grown in Costa Rica and crafted in the Swedish tradition. When brewed in a percolator, it makes for a rich, smooth, and never-bitter cup. It also boasts delicate citrus and fruits undertones to perfectly complement the dark chocolate flavor that’ll satisfy your palate.
Additionally, the coffee is contained in a fold-over tin tie resealable bag, which is super effective in preventing the ground from getting stale. Therefore, you can rest assured of your fresh caffeine fix every time.
Key Features:
- Contains premium Arabica coffee beans grown in Costa Rica
- Roasted in the Swedish tradition
- Subtle fruit and citrus undertones
- Rainforest-alliance certified
- Medium roast
Pros
- Works with percolator, French press, and drip machine
- No bitterness
- Delicious chocolate taste
- No overpowering roasting flavor
- Very reasonable price
Cons
- Some buyers report of receiving damaged bags
- The flavor may be mild for some coffee drinkers
Product Specifications:
| Brand | Gevalia |
| Dimensions | 2.36 x 3.62 x 8 inches |
| Net Weight | 10 Ounces |
| Origin | Costa Rica |
| Item Form | Coarse Ground Coffee |
| Roast Level | Medium Roast |
| Container Type | Bag |
12. Caribou Coffee Medium Roast Ground Coffee For Percolators
From the premium quality and flavor to the thoughtful social and economic policy, this Caribou medium ground coffee has got what it takes to be the perfect companion for your daily cups of Joe.
This coffee blend is made of organic coffee beans cultivated in the fertile farms of Central and South America. It has a smooth and full-bodied flavor with a sweet caramel and nut finish of a standard medium roast.
Moreover, the ground is medium instead of fine, which can prevent the silty and jittery mouthfeel that most of us try to avoid. It’s also significantly low in acidity, so you can enjoy your caffeine fixes with no worries about your stomach pains.
Lastly, the coffee has a Rainforest-alliance certification, which indicates that it’s not only a great choice to satisfy your love for coffee but also to help to protect the environment as well as the rights of many coffee farmers.
Key Features:
- Organic coffee blend from Central and South America
- Arrives in a 20-ounce package
- Sweet caramel and nut finish
- Medium ground coffee
- Rainforest-alliance certified
Pros
- Rich and full-bodied flavor
- Easy on your stomach
- The package is securely sealed
- No bitter or sour flavor
- Helps to protect the environment and coffee farmers
Cons
- Not very aromatic
- Lacks the depth in flavor
Product Specifications:
| Brand | Caribou Coffee |
| Dimensions | 8.5 x 4.75 x 3 inches |
| Net Weight | 20 Ounces |
| Origin | Central and South American |
| Item Form | Ground Coffee |
| Roast Level | Medium Roast |
| Container Type | Bag |
13. AmazonFresh Colombia Whole Bean Coffee For Percolators
If you’re looking for some premium Colombia coffee to satisfy your taste buds and jazz you up in the morning, this AmazonFresh Colombia coffee is definitely worth a try. The medium roast strikes just the exemplary balance for your favorite cozy cups.
This coffee is cultivated in Colombia, whose flavor is perfectly enhanced in a percolator. The finished brew boasts a smooth and velvety finish that’ll keep you come back for more. It also yields a complex and never-bitter flavor to refresh yourself for the day’s work.
In addition, the coffee beans are contained in a resealable bag for easy storage and freshness preservation. However, since it may be a bit of a problem to reseal it tightly, it’s best to just transfer the coffee to another airtight container.
Key Features:
- Fine-quality Arabica coffee beans from Colombia
- Medium roasted in individual batches
- Delicate citrus fragrance
- Cocoa and brown sugar undertones
- Comes with a satisfaction guarantee
Pros
- Complex flavor
- The coffee is kept fresh in a nice resealable bag
- Well-balanced in acidity
- Excellent for use in a percolator
- Easy to grind for different levels
Cons
- The taste is a bit mild and weak compared to other Colombian blends
- No “Roast On” date on the package
Product Specifications:
| Brand | AmazonFresh |
| Dimensions | 5.5 x 3.5 x 8.5 inches |
| Net Weight | 32 Ounces |
| Origin | Columbia |
| Item Form | Whole Bean |
| Roast Level | Medium Roast |
| Container Type | Bag |
14. Stone Street Coarse Ground Coffee For Percolators
Artisan coffee is the ultimate choice for coffee drinkers who highly value the subtleties of flavor, aroma, and other complex elements in coffee. If some top-notch ground coffee from an artisanal coffee roaster is what you’re calling for, then this blend from Stone Street might just be the one for you.
The coffee from the best coffee growing regions in Colombia is roasted in a unique process that’s been perfected for years to develop its full-bodied profile on a dark roast level. It’s also low in acidity and well-balanced with a subtle sweet note that yields for a satisfying cup of Joe.
Lastly, you’ll be impressed by the self-standing pouch that contains the ground and effectively maintains its freshness. And as soon as you open it up for use, the delicious aroma will spread around yourkitchen, giving you a pleasant sentiment.
Key Features:
- Single-origin coffee from Colombia
- Coarse ground coffee
- Dark roasted in small batches
- Boasts a strong and bold flavor
- A subtle note of sweetness
Pros
- Well-balanced acidity
- No watery or bitter taste
- Makes for optimal extraction in a percolator
- Self-standing package for easy storage
- Quite an affordable price
Cons
- The kraft bag isn’t durable
- Inconsistent quality in several bags
Product Specifications:
| Brand | Stone Street Coffee |
| Dimensions | 6.5 x 2 x 9 inches |
| Net Weight | 1 Pound |
| Origin | Colombia |
| Item Form | Coarse Ground Coffee |
| Roast Level | Dark Roast |
| Container Type | Bag |
15. Peet’s Coffee Café Domingo Ground Coffee For Percolator
It would be incomplete to close the list of the best coffees for percolators without mentioning this excellent item from Peet’s Coffee. The coffee is available in a 12-ounce package, which is much likely to run out before you know it.
This medium-roast blend is made of high-quality coffee beans grown across Latin America. Its smooth and balanced flavor can live up to any coffee aficionados’ expectations. In addition to that, it also showcases delicate hints of toffee sweetness and smokiness.
Besides, there’s nothing better than to start off your day with a delicate aroma generated from this ground. And if you have an upset stomach, you can savor this coffee with ease of mind as it’s packed with a low acidity content.
Key Features:
- Medium roasted ground coffee
- Comes in a 12-ounce bag
- Nutty and broad-bodied flavor
- A slight note of toffee sweetness
- Boasts a crisp and clean finish
Pros
- Quick and easy to brew
- Transparent “Best by” and “Roasted On” dates
- Makes for a delightfully smooth cup
- The vacuum-sealed package keeps the ground fresh for use
- Very aromatic
Cons
- The coffee is ground too finely, which may leak through the metal filter in your percolator
- Buyers have reported receiving packages that have past their “Best By” dates
Product Specifications:
| Brand | Peet’s Coffee |
| Dimensions | 7.5 x 8.5 x 6.75 inches |
| Net Weight | 24 Ounces |
| Origin | Latin America |
| Item Form | Ground Coffee |
| Roast Level | Medium Roast |
| Container Type | Bag |
Buying Guides For Choosing The Best Coffee for Percolators
Besides the grind size and roast level as mentioned above, there’re many other deterministic factors that make for the best coffee for percolators. Here are some useful tips to help you figure out exactly which one will work best with your percolator.
Flavor
Generally, the best coffee for percolators tends to boast a strong and full-bodied flavor. However, there’re always some extra complex notes of tastes and aromas to complement that rich profile.
Whether it’s smoky, sweet, dark caramel and chocolate, or fruity and floral, these features are often labeled on the package, which is something you should bear in mind when buying your favorite coffee.
Freshness
Freshness is a crucial factor when it comes to any coffee brewing methods. The fresher the coffee is, the more flavorful and delicious you finished brew will be, while stale coffee often loses its flavor gradually. The best way to get a fresh cup consistently is to purchase coffee beans and grind them at home just a few moments before percolating.
Origin
Altitude is a deterministic factor that makes for the highest-quality coffee. Coffees grown in mountain plantations, especially in fertile volcanic soil is considered the best in the world, owing to their complexity, sweetness, and well-balanced acidity.
In addition, there’s a major difference between single-origin coffees and coffee blends from a variety of regions. The most noticeable characteristic of single-origin coffee is that it showcases the unique flavors and aromas that can only be found in a particular coffee plantation.
For instance, Sumatra coffee is famous for its full-bodied flavor and dry, winey aftertaste, while Ethiopian coffee features a distinctively delicate maple syrup flavor. And if you’ve experienced Costa Rican coffee before, you’d reckon that its sweet and floral profile is quiet hard to forget.
Container Type
Most coffees are contained in vacuum-sealed plastic or kraft bag to preserve their freshness and qualities until opened for use. A resealable bag is very convenient to store. However, if your coffee arrives in a non-resealable or non-durable bag, transferring it to another airtight container will be the best way to prevent it from getting stale.
Additional Features
There’re a few other criteria to consider before buying a bag of coffee. Organic, Decaffeinated, and Kosher-friendly are some common labels you can find on a package, each of which is dedicated to a particular specialty diet.
You should check this information out carefully to make sure that the coffee fits perfectly in your diet.
How To Make Coffee With A Percolator?
So you have the ideal coffee type that we’ve discussed in the previous sections. It’s time to get down to the practical brewing process and figure out how you can make delicious percolated coffee straight away.
First off, put your ground coffee in the filter basket and fill up your percolator kettle to the desired level. The exemplary ratio should be 1 teaspoon of ground coffee to every 8 ounces of water. However, you can take some time to make the necessary adjustments for your taste.
Now, assemble the unit back together and start heating it. You’ll notice the small transparent knob on the lid of your percolator. Once the water comes to a boil, there’ll be some bubbling up in knob, which we usually call “perk.” At this point, the trick to achieving a smooth and bold cup of coffee is to cut back the heat and let it brew for approximately 5 more minutes.
Once the time interval is up, carefully remove your percolator from the heating source and the filter basket from the coffee reservoir to ensure that no ground can accidentally fall into your coffee. And finally, pour yourself a tasty cup of Joe and enjoy every sip of it.
Are you interested in watching the brewing progress in reality? Check out this short tutorial video right here!
Frequently Asked Questions
These are the most often-asked questions that people often ask when it comes to the best coffees for percolators. Flick through to get to know them a little better before making the final purchase.
My Top Pick
As we’ve reached the end of the reviews, I hope the information above has been useful on your journey to find your new favorite coffee for percolators. In my personal taste, the Kicking Horse Coffee Three Sisters Coffee For Percolators is my go-to option. The beans are of the most premium quality and brew for a rich and complex cup of Joe, which I love every time.
How about you? Do you think some coffee tastes the best when brewed in a traditional percolator? Is there anything else you’d like to know before making a purchase? Please go ahead and share your thoughts or any experiences you’ve had with these coffees in the comment section below.
