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Julian Park
San Diego, CA
The Institute of Culinary Education (ICE), Los Angeles, CA
- Degree: Certificate in Culinary Arts
- Focus: Professional culinary techniques, global cuisine fundamentals, and real-world training in restaurant-style cooking and food presentation.
- Global Food Cultures & Culinary History
- Regional Flavor Profiles & Cooking Techniques
- Food Anthropology & Cultural Identity
- Culinary Research & Narrative Writing
- Street Food Traditions & Heritage Dishes
Julian blends his culinary training with a deep love for food history and global traditions. He’s genuinely fascinated by how food brings people together, tells stories, and reflects who we are.
Julian’s all about making global food feel less intimidating and more inviting. His guides aren’t just recipes; they’re journeys. Whether he’s unpacking the roots of a comforting stew or sharing a memory from a street market overseas, Julian invites readers to slow down and see the deeper meaning in everyday meals.
Highlights
Words from Julian Park
“Food tells the best stories. And unlike people, it never forgets the seasoning. I’m just here to eat curiously, ask too many questions, and pass the flavor along.”